Winter is just an excuse for stodgy, unhealthy, amazing food but Spring is the perfect time to get back into healthy eating and a salad is the best way to start.
Fruit in a salad may sound a little odd, but strawberries work really well with the crunchy iceberg and if you haven’t tried strawberries and balsamic vinegar, then you’re in for a treat!
Chop up your favourite salad ingredients and scatter some strawberries and balsamic vinegar over the top.
- iceberg lettuce
- grated carrot (with some carrot sticks and hummus at the side)
- sundried tomatoes
- roasted pepper
- a small handful of pumpkin/sunflower seeds
- extra virgin olive oil and balsamic vinegar